What are Bacteriophages?
The Benefits of Bacteriophages
Phage Types: Lytic and Temperate
Phage Banks and Phage Therapy
Phage Therapy vs. Antibiotics
Clinical Trials and Medicinal Products
Quality Control and Bacterial DNA
Target Bacteria and Host Range
Genetically Modified Phages
Bacteriophages and Food Safety
Bacteriophages and Antibiotic-Resistant Bacteria
Bacteriophages are a powerful tool in the fight against food-borne illnesses. They are natural, highly specific, and can be used to target and kill specific bacteria, while leaving beneficial bacteria unharmed. In addition, phages can be used to detect and monitor the presence of specific bacteria in food products, allowing for more precise quality control. For these reasons, phages offer a natural and effective solution for food safety. Try some of the phage products available on Amazon to see for yourself.