Kimchi LAB Strains that defeat phage infection November 6, 2023 When you talk about fermented foods, kimchi stands out not only as a culinary delight but also as a treasure trove of microbial wonders.
Mycovirus Halts Vomitoxin Production in Scab Fungus May 22, 2023 A team of scientists from the Agricultural Research Service (ARS) and South Dakota State University (SDSU) has discovered an extraordinary virus that could deal
Tiny Soldiers to the Rescue: Bacteriophage Spray Offers New Solution to Food Contamination May 10, 2023 Every year, the U.S. Food and Drug Administration (FDA) issues a recall list filled with contaminated items that cause multiple foodborne illnesses, ranging from
Bacteriophages: The microscopic enemy of the dairy industry December 21, 2022 The majority of people relate viruses with diseases that affect plants and animals only, what we don’t know is that being the smallest living
Unlocking Food Safety with Bacteriophages: A Natural Solution for Food Safety December 15, 2022 Food safety is an important issue in our society. With the rise of bacteria-related illnesses, it is essential to know how to protect ourselves
Phage technology can help to fight food poisoning April 12, 2022 Food poisoning has recently dominated the terror world; some major news outlets reported that some pathogens are unstoppable even in first-world countries such as
Can phage be used as a bio preservative for fish? May 29, 2021 Fish preservation Bacteriophage as a bio preservative Bacteriophagesfit in the class of natural antimicrobial and their effectiveness in controlling bacterial pathogens in the agro-food